Recipes
Some of these greens do very well when they are cooked. While some need to be tossed in at the very last second (radish sprouts are a prime example) others can stand up to a little heat. Microgreens can be...
Continue reading
Recipe by WILD GREENS & SARDINES I love the vibrant color of wild sockeye salmon. For the salmon burger, I removed the skin and pin bones, and coarsely chopped (with a few strokes of a cleaver). You could briefly pulse...
Continue reading
Recipe by Ms. Renee Lynn When it comes to cooking the perfect burger, a few things are key: Handle the meat as little as possible. Make the patties ahead, and refrigerate until you’re ready for them to hit a hot...
Continue reading
Simple No-Knead Pizza Dough (Make 12-24 hours ahead and let time do the work!) Adapted from Jim Lahey's No Knead Pizza Formula and Smitten Kitchen's 'Lazy Pizza Dough' 3 cups (375 grams) all-purpose flour Slightly heaped 1/2 teaspoon active dry...
Continue reading
Recipe by Catherine Walthers The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full...
Continue reading