Recipes
Recipe by Dish ‘n’ the Kitchen This healthy breakfast gets a boost from fresh microgreens on top of protein packed avocado toast and jammy egg. Ingredients 2 slices sourdough 1 avocado, mashed egg, soft boiled salt and pepper, to taste fresh...
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Recipe by Dish ‘n’ the Kitchen This Nettle Soup is a great way to use foraged Nettle greens. Their bright natural flavour pairs well with the creamy potato leek base and fresh dill. The soup is creamy and rich but also...
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Recipe by FOOBY Pho is a Vietnamese soup that’s made with all the good stuff: broth, noodles, beef (or other protein) and lots of mix-and-match toppings. The best thing about pho is that it’s such a restorative food—the comforting soup...
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Recipe by EatsWithMichael Never thought I'd see sprouts inside a grilled cheese sandwich, but this one looks pretty darn delicious! Place the cheese closest to the bread, with the sprouts right in the center of the sandwich and keep an...
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Recipe by Vegetarian 'Ventures Also, on the topic of new things, I was at the farmer’s market earlier today and my friend mentioned how her boyfriend eats the strawberries with the stems on. I immediately asked if she had told...
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