Recipes
Recipe by Matthew Kadey Sure, it breaks from tradition, but sunflower greens infuse guacamole with fresh, nutty flavour. Beyond using as a dip for tortilla chips or sliced vegetables, try using this guac as a spread for toasted bread and...
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Some of these greens do very well when they are cooked. While some need to be tossed in at the very last second (radish sprouts are a prime example) others can stand up to a little heat. Microgreens can be...
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Recipe by WILD GREENS & SARDINES I love the vibrant color of wild sockeye salmon. For the salmon burger, I removed the skin and pin bones, and coarsely chopped (with a few strokes of a cleaver). You could briefly pulse...
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Recipe by Ms. Renee Lynn When it comes to cooking the perfect burger, a few things are key: Handle the meat as little as possible. Make the patties ahead, and refrigerate until you’re ready for them to hit a hot...
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Simple No-Knead Pizza Dough (Make 12-24 hours ahead and let time do the work!) Adapted from Jim Lahey's No Knead Pizza Formula and Smitten Kitchen's 'Lazy Pizza Dough' 3 cups (375 grams) all-purpose flour Slightly heaped 1/2 teaspoon active dry...
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