- 1-2 tablespoon of butter
- 2 slices of brioche
- 4 slices of ham
- 6 thin slices of brie cheese
- 6 thin slices of apple
- Small handful of microgreens—I used kohlrabi in this recipe
- 1 tablespoon of whole grain mustard
Heat skillet to medium heat, add butter, let melt, and swirl to coat. Add slices of bread to skillet, and place brie and ham on top of each slice.
Cook until cheese begins to melt and the bread is golden.
Top one side of bread with apple slices, mustard and microgreens.
Flip the untopped slice of onto the other.
Transfer to a plate and cut in half.