Red Radish Microgreens are best known for their beautiful dark purple and green leaves with a purple stem. They offer a fresh spicy radish flavor, rich in antioxidants.
Pairs best with burgers, salads, stews, chilli, or anything you'd like to spice up!
Microgreens, or Micros, are young vegetable greens harvested just after the cotyledon, or "true" leaves have developed. They are often used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement.
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity. (Sources: NCBI, FASEB)