Micro Cilantro are a very popular herb with bright, citrus flavor. An elegant alternative to classic cilantro. A great way to add a cilantro flavor to dishes, without having to use the standard, full-size chopped leaves
Widely used in Latin, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes.
Microgreens, or Micros, are young vegetable greens harvested just after the cotyledon, or "true" leaves have developed. They are often used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement.
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity. (Sources: NCBI, FASEB)