Broccoli Microgreens are small, tender green leaves with a white stem and a hint of fresh garden vegetables. This neutral tasting superfood is the perfect introduction to microgreens and will brighten up any dish.
Pairs best with smoothies, salads, burgers, wraps, pizza, stew, rice, and curries.
Microgreens, or Micros, are young vegetable greens harvested just after the cotyledon, or "true" leaves have developed. They are often used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement.
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity. (Sources: NCBI, FASEB)