Microgreens, or Micros, are young vegetable greens harvested just after the cotyledon, or "true" leaves have developed. They are often used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement.
CONTAIN POLYPHENOLS
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.
(Sources: NCBI, FASEB)
